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Nutrition Facts
Serving Size 106 g
(Approx. 6 Servings)
Amount Per Serving
Calories 180 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 320 mg 13%
Total Carbohydrate 21 g 7%
Dietary Fiber 2 g 8%
Sugars 14 g
Protein 15 g
Vitamin A 20% Iron 6%
Vitamin C 10% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Brisket BBQ Pizza

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 cup(s) H-E-B Specialty Series Kansas City Barbeque Sauce
1 H-E-B 12 inch 100% Whole Wheat Ultra Thin & Crispy Pizza Crust
1 cup(s) Central Market Organic Baby Kale, chopped
1 1/2 cup(s) Lean Beef Brisket, cooked and shredded
1/2 cup(s) red onion, thinly sliced
1 cup(s) H-E-B Reduced Fat Shredded Mozzarella Cheese
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Instructions

1
Preheat oven to 425°F.
2
Spread barbeque sauce over pizza crust.
3
Top with kale, brisket, onion, and cheese.
4
Bake 15 minutes, until cheese is melted.

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