Nutrition Facts

Serving Size 275 g

(Approx. 4 Servings)

Amount Per Serving

Calories	230	Calories From Fat	100

% Daily Value*

Total Fat 11 g	17%

Saturated Fat 2 g	10%

Trans Fat 0.0 g

Cholesterol 80 mg	27%

Sodium 480 mg	20%

Total Carbohydrate 14 g	5%

Dietary Fiber 2 g	8%

Sugars 8 g

Protein	19 g

Vitamin A 25%	•	Iron 35%

Vitamin C 90%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Braised Chicken Thighs

Prep Time

20 minutes

Cook Time

45 minutes

Total Time

1 h 5 m

Serves

4 People

Ingredients

Recipe makes 4 Servings

1 Tbsp olive oil

4 bone in chicken thighs

1/2 medium onions, sliced

1 jalapeño, seeded and chopped

1 red bell pepper, chopped

15 Oz H-E-B Tomatillo Pasta Sauce, plus 1/2 cup water added to jar and shaken to remove all sauce

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Instructions

Preheat oven to 325ºF. Heat oil in a large oven safe skillet over medium-high heat.

Season chicken generously with salt and pepper then place skin-side down in skillet. Sear several minutes until skin is well browned. Turn and cook for a few more minutes.

Remove chicken from pan then add onions, peppers, and garlic. Cook just until the onions become translucent, then add in tomatillo sauce.

Bring to a simmer then nestle the chicken back into the pan, leaving the top 1/4 above sauce. Cover with foil and bake 45 minutes.

Serve over polenta, mashed potatoes, or rice.