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Nutrition Facts
Serving Size 277 g
(Approx. 6 Servings)
Amount Per Serving
Calories 520 Calories From Fat 300
% Daily Value*
Total Fat 34 g 52%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 800 mg 33%
Total Carbohydrate 34 g 11%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 23 g
Vitamin A 20% • Iron 15%
Vitamin C 35% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Bow Tie Pasta With Grilled Herb Chicken

Prep Time
35 minutes
Cook Time
20 minutes
Total Time
55 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

3/4 cup(s) extra virgin olive oil
2 Tbsp H-E-B Balsamic Vinegar of Modena
1 Tbsp basil, chopped
1 Tbsp Italian parsley, chopped
1 Tbsp lemon, juiced
4 chicken breasts, boneless and skinless halved
1 non-stick cooking spray
4 cup(s) farfalle
26 Oz tomato and basil pasta sauce
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Instructions

1
Combine the olive oil, vinegar, basil, parsley, lemon juice and chicken in a zip-close bag; toss to coat evenly.
2
Marinate chicken in refrigerator for 30 minutes.
3
Spray grill rack with non-stick cooking spray.
4
Heat charcoal or gas grill to 375°F.
5
Discard the marinade and grill the chicken on each side for 6 to 8 minutes or until fully cooked.
6
Cut meat across the grain into 1/2-inch strips.
7
While chicken is grilling, prepare the bow tie pasta according to package directions.
8
Drain and place in a large pasta bowl.
9
Heat pasta sauce in a microwave safe bowl for 5 minutes and spoon over pasta.
10
Top pasta with grilled chicken.

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