Skip To Content
Home Recipes Browse Recipes Bobbing for Apples Cake
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 194 g
(Approx. 6 Servings)
Amount Per Serving
Calories 490 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 10 g 50%
Trans Fat 0.5 g
Cholesterol 70 mg 23%
Sodium 510 mg 21%
Total Carbohydrate 78 g 26%
Dietary Fiber 3 g 12%
Sugars 43 g
Protein 6 g
Vitamin A 10% • Iron 2%
Vitamin C 15% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Bobbing for Apples Cake

Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 non-stick cooking spray
3/4 cup(s) Sun-Maid Washington Apples
1 cup(s) H-E-B® It's Juice Apple Cider
1 cup(s) applesauce, at room temperature
1 1/2 cup(s) flour
1 Tsp baking soda
1 Tsp apple pie spice
1/2 Tsp salt
1 egg, large
1/2 cup(s) H-E-B Unsalted Butter, melted and slightly cooled
1 Tsp pure vanilla extract
2/3 cup(s) sugar
Check All
Uncheck All
Add to list

Instructions

1
Pre-heat oven to 325°F.
2
Spray an 8 x 8-inch pan with non-stick cooking spray and set aside.
3
Add dried apples and cider to a saucepan and simmer mixture until cider has reduced to almost dry.
4
Combine apple mixture and applesauce in a food processor and puree until smooth.
5
Combine flour, baking soda, apple pie spice and salt in a bowl.
6
In a large bowl, combine egg, butter, vanilla and sugar. Cream together.
7
Once smooth add applesauce mixture.
8
Mix in dry ingredients with a whisk.
9
Pour batter into prepared pan and bake for 30 to 45 minutes.

Source:

Save recipe Save recipe  
Add to list Add to list View Lists
Email
Print Print