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Nutrition Facts
Serving Size 61 g
(Approx. 16 Servings)
Amount Per Serving
Calories 260 Calories From Fat 100
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 100 mg 4%
Total Carbohydrate 39 g 13%
Dietary Fiber 0 g 0%
Sugars 34 g
Protein 1 g
Vitamin A 2% • Iron 2%
Vitamin C 0% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Bloody Eyeball Cake Pops

Prep Time
25 minutes
Cook Time
30 minutes
Total Time
55 minutes
Serves
16  People

Ingredients

Recipe makes 16 Servings

1 Hill Country Fare White Moist Cake Mix
1/4 cup(s) H‑E‑B Select Ingredients Sweet Cream Unsalted Butter
2 cup(s) H‑E‑B Confectioners Powdered Sugar
2 Tbsp H‑E‑B Select Ingredients Whole Milk
1 Tsp H‑E‑B Select Ingredients Pure Madagascar Bourbon Vanilla Extract
1/4 Tsp Morton Coarse Kosher Salt
3 Oz M&M’s Peanut Butter - Ghoulish Mix
8 Oz H‑E‑B Select Ingredients Vanilla Candy Coating, melted according to package directions
1 Tbsp H‑E‑B Organics Refined Coconut Oil
1 Chefstyle Apple Skewers
16 Wilton Candy Eyeballs
1 Wilton Red Sparkle Gel
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Instructions

1
Prepare cake mix according to package directions. When cake has cooled, crumble enough cake to make 3 cups (reserve remaining cake for another use).
2
To make frosting, add butter to a medium bowl and beat with an electric mixer until fluffy. Add powdered sugar, milk, vanilla, and salt. Beat on low speed until smooth then increase speed to high and beat 1 to 2 minutes until light and fluffy.
3
In a large bowl, add crumbled cake and frosting. Beat until a dough starts to form then fold in M&M’s. Divide into 16 portions and shape into balls. Transfer to a parchment–lined tray and freeze for 15 minutes or until firm.
4
Combine melted candy melts and coconut oil; dip tips of apple skewers into candy melt mixture and insert into each ball. Freeze for about 5 minutes or until set. Dip cake pops into remaining candy melt mixture, gently shaking excess back into the bowl.
5
Garnish each cake pop with candy eyeballs then stand upright in a spare piece of Styrofoam. Let stand for 30 to 60 minutes or until set.
6
Pipe red gel icing around the eyeballs to resemble red veins in bloodshot eyes.
7
Sponsored By: Mars
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