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Nutrition Facts
Serving Size 45 g
(Approx. 24 Servings)
Amount Per Serving
Calories 200 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 160 mg 7%
Total Carbohydrate 27 g 9%
Dietary Fiber 0 g 0%
Sugars 19 g
Protein 2 g
Vitamin A 6% • Iron 4%
Vitamin C 0% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Birthday Cake Blondies

Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
Serves
24  People

Ingredients

Recipe makes 24 Servings

8 Oz butter, melted
1 cup(s) brown sugar, packed
1/2 cup(s) granulated sugar
2 large eggs
1 Tsp salt
1 Tsp McCormick Cake Batter Extract
1 Tsp vanilla extract
1 3/4 cup(s) all purpose flour
1 Tsp baking powder
3 Tbsp colored sprinkles, divided use, more if needed
6 Oz vanilla candy coating, melted according to package directions
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Instructions

1
Preheat oven to 350°F. Line the bottom of a 9" x 9" baking pan with parchment paper.
2
In a large bowl combine melted butter, both sugars, eggs, salt, and flavorings. Mix to combine. Stir in flour and baking powder just until incorporated, then add in 2 tablespoons of sprinkles.
3
Transfer to prepared baking dish and bake for 30 to 40 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and set on a rack.
4
Heat vanilla candy coating according to package directions. Pour over blondies, add remaining sprinkles and cool completely.
5
Cut into 24 squares and enjoy!
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