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Nutrition Facts
Serving Size 156 g
(Approx. 8 Servings)
Amount Per Serving
Calories 320 Calories From Fat 200
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 12 g 60%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 360 mg 15%
Total Carbohydrate 11 g 4%
Dietary Fiber 0 g 0%
Sugars 5 g
Protein 16 g
Vitamin A 8% • Iron 2%
Vitamin C 2% • Calcium 50%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Beer Cheese dip

Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

12 Oz Hefeweizen beer
1 Garlic cloves, crushed
1 Tbsp Worcestershire sauce
1/4 cup(s) Sherry wine
1 Tbsp Whole grain mustard, or spicy brown mustard
10 Oz Evaporated milk
2 cup(s) Extra sharp cheddar cheese shredded, shredded
2 cup(s) Restaurant style 50/50 blend cheese
2 Tbsp Enriched cake flour
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Instructions

1
Combine beer, garlic, Worcestershire sauce, sherry, and mustard in a medium saucepan. Bring to a boil then reduce to a simmer and continue to cook until reduced by half.
2
Pour in evaporated milk and bring back to a low simmer.
3
In a separate bowl, toss shredded cheeses with flour and whisk into simmering beer mixture until smooth and combined. Season generously with salt and black pepper.
4
Serve in a bowl alongside warm pigs in a blanket, fresh pretzels, brats, or boiled potatoes.
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