Nutrition Facts

Serving Size 120 g

(Approx. 8 Servings)

Amount Per Serving

Calories	130	Calories From Fat	60

% Daily Value*

Total Fat 7 g	11%

Saturated Fat 2 g	10%

Trans Fat 0.0 g

Cholesterol 35 mg	12%

Sodium 230 mg	10%

Total Carbohydrate 4 g	1%

Dietary Fiber 0 g	0%

Sugars 0 g

Protein	13 g

Vitamin A 0%	•	Iron 6%

Vitamin C 0%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Beef Tips in Creamy Mushroom Sauce

Prep Time

10 minutes

Cook Time

45 minutes

Total Time

55 minutes

Serves

8 People

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Ingredients

Recipe makes 8 Servings

1 Lb sirloin filet cut in 1-inch pieces

2 Tbsp H-E-B Select Ingredients Baker's Scoop Unbleached All Purpose Flour

1/2 Tsp H-E-B Kosher Salt

1/4 Tsp H-E-B Pure Ground Black Pepper

1 Tbsp Hill Country Fare Canola Oil

8 Oz portabello mushroom(s), sliced

1 cup(s) H-E-B Select Ingredients Reduced Sodium Beef Broth

1 Tsp McCormick Perfect Pinch Italian Seasoning

1 Tbsp Hill Country Fare Corn Starch, dissolved in 3 tablespoons water

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Instructions

Place beef tips, flour, salt and pepper in a large zipper bag, seal, and shake to evenly coat beef.

Heat a large skillet to medium-high heat. Add oil and cook beef until browned on both sides and almost cooked through, about 5-6 minutes.

Meanwhile, in a large Dutch oven, bring mushrooms, broth, and Italian seasoning to a boil. Reduce to a simmer and continue cooking, uncovered, 7 minutes.

Add beef and cook 2-3 minutes.

Stir in cornstarch mixture. Bring to a boil, and cook 1 minute, or until sauce reaches desired thickness. Serve over egg noodles.

Source:

H-E-B Health and Wellness