Nutrition Facts

Serving Size 471 g

(Approx. 6 Servings)

Amount Per Serving

Calories	660	Calories From Fat	200

% Daily Value*

Total Fat 23 g	35%

Saturated Fat 6 g	30%

Trans Fat 0.0 g

Cholesterol 185 mg	62%

Sodium 1130 mg	47%

Total Carbohydrate 67 g	22%

Dietary Fiber 4 g	16%

Sugars 6 g

Protein	47 g

Vitamin A 0%	•	Iron 20%

Vitamin C 2%	•	Calcium 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Beef Stew Stroganoff

Prep Time

10 minutes

Cook Time

1 hour

Total Time

1 h 10 m

Serves

6 People

Ingredients

Recipe makes 6 Servings

2 Tbsp Extra virgin olive oil, divided use

2 Lb Beef stew meat, cut into smaller chunks to speed up cook time

1/2 large Fresh yellow onion, sliced about 1/4-inch thick

1 Lb Fresh white mushrooms

1/2 cup(s) Beef broth

26 Oz Cream of mushroom soup

1/4 cup(s) Heavy whipping cream

16 Oz Egg noodles, prepared according to package directions

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Instructions

In a large pot over medium-high heat, add 1 tablespoon of oil and stew meat. Cook about 5 minutes or until well browned then transfer to a plate and set aside.

Add remaining oil (if needed) and onions to the same pot and cook about 5 minutes or until softened then add mushrooms and cook about 3 minutes.

Once mushrooms start to brown, add beef broth and simmer over medium heat. Once slightly reduced, add cream of mushroom soup and cream to pot and stir.

Return beef to pot and season with a pinch of salt and pepper. Cook about 45 minutes or until beef is tender.

Serve beef stroganoff over prepared egg noodles.

Chef's Note: Fresh thyme pairs great with this dish. Add a few sprigs to pot with beef and remove before serving.