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Nutrition Facts
Serving Size 200 g
(Approx. 8 Servings)
Amount Per Serving
Calories 420 Calories From Fat 240
% Daily Value*
Total Fat 27 g 42%
Saturated Fat 11 g 55%
Trans Fat 1.5 g
Cholesterol 110 mg 37%
Sodium 430 mg 18%
Total Carbohydrate 12 g 4%
Dietary Fiber 1 g 4%
Sugars 9 g
Protein 32 g
Vitamin A 8% • Iron 15%
Vitamin C 4% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Beef Ribs with Spicy Cola BBQ Sauce

Prep Time
15 minutes
Cook Time
40 minutes
Total Time
55 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 Lb boneless Texas-style ribs, fat trimmed
1/2 cup(s) white onion, finely chopped
1 Tbsp H-E-B Peeled Garlic, finely chopped
1 cup(s) Coca-Cola Classic
3/4 cup(s) H-E-B Ketchup, reserve 1/2 cup
1/4 cup(s) Hill Country Fare Cider Vinegar
2 1/2 Tbsp H-E-B Worcestershire Sauce
2 Tbsp Hill Country Fare Vegetable Oil
2 Tsp tabasco pepper sauce
1 Tbsp Hill Country Fare Chili Powder
1 Tsp H-E-B Black Ground Pepper
1 Tbsp H-E-B Light Brown Sugar
1/8 Tsp kosher salt
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Instructions

1
Combine onion, garlic, Coke, ketchup, vinegar, Worcestershire sauce, oil, Tabasco sauce, chili powder and pepper in a 1 gallon sealable plastic bag; add ribs, seal bag and turn to coat; refrigerate 12-24 hours, turning occasionally.
2
Remove ribs from marinade, and set aside; pour marinade into a 1-quart saucepan; add 1/2 cup ketchup, brown sugar and salt; stir, and bring to a boil over medium-high heat, then reduce heat to medium-low, and simmer 20 minutes, stirring occasionally; remove from heat.
3
Heat charcoal 30 minutes, or heat gas grill 10 minutes with lid closed; grill ribs 8-10 minutes per side over medium heat (375 degrees grill surface temperature), or until the internal temperature in the thickest part reaches 145-150°F.
4
Spoon sauce over ribs, and serve immediately.

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