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Nutrition Facts
Serving Size 60 g
(Approx. 14 Servings)
Amount Per Serving
Calories 120 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 240 mg 10%
Total Carbohydrate 6 g 2%
Dietary Fiber 2 g 8%
Sugars 0 g
Protein 2 g
Vitamin A 6% Iron 4%
Vitamin C 4% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Basil Avocado Hummus

Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Serves
14  People

Ingredients

Recipe makes 14 Servings

15 Oz garbanzo beans, drained and rinsed
1 avocado
4 Tbsp lemon, juice only
1 1/2 cup(s) basil, loosely packed
2 garlic cloves
1/2 cup(s) Ottavio Olive Oil
1 Tbsp Adam's Reserve House Rub
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Instructions

1
Combine garbanzo beans, garlic, basil, avocado, lemon juice, and house rub into a food processor.
2
With food processor on, slowly drizzle in olive oil until creamy. Season to taste with salt and pepper to taste.

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