Skip To Content
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 15 g
(Approx. 11 Servings)
Amount Per Serving
Calories 40 Calories From Fat 10
% Daily Value*
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1050 mg 44%
Total Carbohydrate 9 g 3%
Dietary Fiber 2 g 8%
Sugars 5 g
Protein 1 g
Vitamin A 35% Iron 6%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Basic Pork Rub

Prep Time
8 minutes
Cook Time
N/A
Total Time
8 minutes
Serves
11  People

Ingredients

Recipe makes 11 Servings

1/3 cup(s) smoked paprika
2 Tbsp Adams Reserve San Francisco Bay Sea Salt
2 Tbsp brown sugar
2 Tbsp sugar
1 Tbsp Spice Islands Ground Coriander
2 Tbsp mustard powder
1 Tbsp cayenne pepper
1 Tbsp garlic powder
2 Tbsp Adams Reserve Table Grind Black Pepper
1/2 Tsp ground cinnamon
Check All
Uncheck All
Add to list

Instructions

1
Combine all spices in a jar and repeat, if necessary, to fill jar.

Source: