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Nutrition Facts
Serving Size 198 g
(Approx. 1 Servings)
Amount Per Serving
Calories 320 Calories From Fat 50
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 1.5 g 8%
Trans Fat 0.5 g
Cholesterol 10 mg 3%
Sodium 430 mg 18%
Total Carbohydrate 63 g 21%
Dietary Fiber 7 g 28%
Sugars 25 g
Protein 11 g
Vitamin A 2% Iron 10%
Vitamin C 15% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Bacon Jam Banana Toast

Prep Time
5 minutes
Cook Time
N/A
Total Time
5 minutes
Serves
1  People

Ingredients

Recipe makes 1 Servings

2 slices H‑E‑B Essential Grains 100% Whole Wheat Bread
2 Tbsp Better Than Good Bacon Jam
1 medium banana, sliced
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Instructions

1
Toast bread in a toaster.
2
Spread 1 tablespoon of bacon jam on each slice of toast.
3
Layer toast with banana slices and enjoy!
4
Chef's Note: If you don't like bacon jam, this works with peanut butter as well.