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Nutrition Facts
Serving Size 209 g
(Approx. 6 Servings)
Amount Per Serving
Calories 440 Calories From Fat 180
% Daily Value*
Total Fat 20 g 31%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 1070 mg 45%
Total Carbohydrate 37 g 12%
Dietary Fiber 1 g 4%
Sugars 8 g
Protein 28 g
Vitamin A 8% • Iron 20%
Vitamin C 4% • Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Bacon Cheeseburger Roll-Up

Prep Time
30 minutes
Cook Time
35 minutes
Total Time
1 h 5 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Lb H‑E‑B 90% Lean Ground Beef Sirloin
4 slices Oscar Mayer Naturally Hardwood Smoked Bacon, cut into ½ in pieces
1 small sweet onion, chopped
8 Oz Kraft Velveeta Original Cheese, cut into ½ in cubes
1 Pillsbury Classic Pizza Crust
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Instructions

1
Heat oven to 400°F. Spray a sheet pan with cooking spray and set aside.
2
Brown ground beef with bacon and onions in a large skillet on medium-high heat. Drain, return meat to skillet and add Velveeta. Cook 5 minutes or until melted, stirring frequently. Cool 10 minutes.
3
Unroll pizza dough on prepared sheet pan and press into a 15x8-inch rectangle. Top evenly with meat mixture. Starting along a long side, roll up the dough and meat to make a log. Pinch edges to seal and turn seam-side down on pan.
4
Bake 20 to 25 minutes or until golden brown.
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