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Nutrition Facts
Serving Size 287 g
(Approx. 4 Servings)
Amount Per Serving
Calories 330 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 6 g 30%
Trans Fat 0.5 g
Cholesterol 90 mg 30%
Sodium 820 mg 34%
Total Carbohydrate 16 g 5%
Dietary Fiber 5 g 20%
Sugars 5 g
Protein 30 g
Vitamin A 35% • Iron 20%
Vitamin C 190% • Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Asian Inspired Beef Tacos with Fresno Chili Slaw

Prep Time
1 hour
Cook Time
15 minutes
Total Time
1 h 15 m
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb beef caldillo
1 Tbsp soy sauce
1 Tbsp garlic clove, minced
1 Tsp ginger, minced
1/4 cup(s) green onions, finely chopped
10 Oz broccoli slaw
1/2 cup(s) red onions, julienned
1/2 cup(s) Fresno chili pepper
1/4 cup(s) cilantro, chopped
3 lime
1 Tsp sugar
1 Tsp kosher salt
1 Tsp toasted sesame oil
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Instructions

1
In a bowl combine beef, soy sauce, garlic, ginger and green onions together, toss to coat. Marinate for at least 1 hour; overnight is even better.
2
While beef is marinating, make slaw by combining the broccoli slaw, red onion, Fresno chili and cilantro.
3
In a separate bowl whisk lime juice, sugar and salt together until sugar and salt dissolve.
4
Pour dressing over slaw mix and toss to coat. Allow to sit for at least 30 minutes to let flavors meld. (The longer slaw marinates the better it tastes.)
5
To cook, add oil to a pan and allow to get hot. Add marinated caldillo to pan and stir fry until the meat is fully cooked and slightly browned.
6
Serve meat on your favorite tortillas and top each with slaw.
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