Nutrition Facts

Serving Size 204 g

(Approx. 8 Servings)

Amount Per Serving

Calories	210	Calories From Fat	100

% Daily Value*

Total Fat 11 g	17%

Saturated Fat 2.5 g	13%

Trans Fat 0.0 g

Cholesterol 35 mg	12%

Sodium 520 mg	22%

Total Carbohydrate 15 g	5%

Dietary Fiber 1 g	4%

Sugars 1 g

Protein	12 g

Vitamin A 2%	•	Iron 8%

Vitamin C 4%	•	Calcium 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Arroz con Carne

Prep Time

20 minutes

Cook Time

45 minutes

Total Time

1 h 5 m

Serves

8 People

Ingredients

Recipe makes 8 Servings

3 Tbsp vegetable oil

1 cup(s) white onion, sliced

1 Tbsp peeled garlic cloves, minced

1 Tbsp Mexican oregano

1 Lb seasoned beef skirt steak for fajitas, diced or cut up into smaller pieces

2 cup(s) basmati rice

3 cup(s) unsalted beef broth

1/2 cup(s) fresh cilantro, roughly chopped

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Instructions

In a large Dutch oven set over medium-high heat, add oil, and allow to get hot.

Add onions, garlic and oregano and stir-fry until translucent.

Add beef fajitas and stir-fry an additional 3 to 4 minutes.

Add rice and continue to stir-fry an additional 4 to 5 minutes or until rice just starts to lightly toast.

Pour in beef broth, bring to a rapid boil then reduce heat to low and cover.

Cook 20 to 30 minutes or until all the liquid is absorbed and rice is cooked through.

Season to taste as needed and garnish with fresh cilantro before serving.