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Nutrition Facts
Serving Size 253 g
(Approx. 10 Servings)
Amount Per Serving
Calories 470 Calories From Fat 200
% Daily Value*
Total Fat 23 g 35%
Saturated Fat 13 g 65%
Trans Fat 0.5 g
Cholesterol 140 mg 47%
Sodium 570 mg 24%
Total Carbohydrate 56 g 19%
Dietary Fiber 2 g 8%
Sugars 32 g
Protein 11 g
Vitamin A 15% • Iron 10%
Vitamin C 8% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Apple Cinnamon Bread Pudding

Prep Time
1 hour
Cook Time
40 minutes
Total Time
1 h 40 m
Serves
10  People

Ingredients

Recipe makes 10 Servings

4 large eggs
4 cup(s) half & half
1 cup(s) heavy whipping cream
1/2 cup(s) granulated sugar
1/2 cup(s) dark brown sugar
1 Tbsp vanilla extract
1 Tbsp ground cinnamon
1 Tsp ground nutmeg
1 Tsp fine sea salt
16 Oz bakery challah bread, cut into approximately 1 inch cubes
2 cup(s) Opal apples, cored and diced
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Instructions

1
Preheat oven to 350ºF.
2
In a blender add eggs, half and half, heavy cream, sugars, vanilla, cinnamon, nutmeg and salt. Blend until smooth.
3
Place bread cubes and diced apples in a deep 9x13 inch oven-safe casserole dish. Pour egg mixture over bread and apples, and mix well to combine.
4
Bake for 30 to 40 minutes or until custard is set and bread pudding is nicely browned.
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