Nutrition Facts

Serving Size 100 g

(Approx. 4 Servings)

Amount Per Serving

Calories	300	Calories From Fat	160

% Daily Value*

Total Fat 17 g	26%

Saturated Fat 2.5 g	13%

Trans Fat 0.0 g

Cholesterol 20 mg	7%

Sodium 780 mg	33%

Total Carbohydrate 26 g	9%

Dietary Fiber 0 g	0%

Sugars 7 g

Protein	11 g

Vitamin A 4%	•	Iron 6%

Vitamin C 0%	•	Calcium 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Air Fryer Turkey Pesto Crescent Rolls

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

8 Oz Pillsbury Original Crescent Dinner Rolls

2 Tbsp plus 2 tsp Basil Pesto

1/2 cup(s) shredded mozzarella cheese

3 Oz thin slices of deli turkey

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Instructions

Cut two 8-inch rounds of cooking parchment paper. Place one in the bottom of an air fryer basket. Set second round aside.

Unroll dough and separate into 8 triangles. On each triangle, spread 1 tsp. of pesto and top with 1 Tbsp. of cheese, and 1 piece of turkey. Fold in edges of turkey to match shape of triangle.

Roll up dough, starting at the shortest side of the triangle and rolling to the opposite point.

Place 4 crescent rolls point-side down on parchment paper in air fryer basket. Cover remaining crescent rolls with plastic wrap, and refrigerate.

Set air fryer to 300°F. Cook crescent rolls for 7 minutes, then turn over each and cook 6 to 8 minutes longer or until golden brown. Remove from air fryer. Repeat with remaining crescent rolls using the second piece of parchment paper. Serve warm.

Chef's Note: We recommend using two rounds of parchment paper for this recipe; excess oil from the pesto may affect results, so using a clean round of parchment paper for each batch works best. Air fryer temperature control settings vary according to brand and model. If your air fryer does not have the exact temperature setting called for in the recipe, consult your manual for suggested temperature settings.