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Nutrition Facts
Serving Size 234 g
(Approx. 3 Servings)
Amount Per Serving
Calories 460 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 920 mg 38%
Total Carbohydrate 51 g 17%
Dietary Fiber 7 g 28%
Sugars 4 g
Protein 19 g
Vitamin A 8% Iron 15%
Vitamin C 2% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Air Fryer Taquito Enchiladas

Prep Time
8 minutes
Cook Time
18 minutes
Total Time
26 minutes
Serves
3  People

Ingredients

Recipe makes 3 Servings

14 Frozen chicken taquitos
1/2 cup(s) Enchilada sauce
1/2 cup(s) Black beans, drained and rinsed
1/2 cup(s) Mexican style blend shredded cheese
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Instructions

1
Spray black tray with non-stick spray. Lay taquitos on tray in a single layer. Pour enchilada sauce over taquitos.
2
Spread black beans on top of sauce, then top with cheese. Cook on steak setting with temperature at 325ºF, set timer for 18 minutes. Remove and serve 3 - 4 taquitos per person.