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Nutrition Facts
Serving Size 272 g
(Approx. 5 Servings)
Amount Per Serving
Calories 370 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 580 mg 24%
Total Carbohydrate 36 g 12%
Dietary Fiber 3 g 122%
Sugars 3 g
Protein 20 g
Vitamin A 10% Iron 10%
Vitamin C 35% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Air Fryer Classic Loaded Potatoes

Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Serves
5  People

Ingredients

Recipe makes 5 Servings

2 Lb russet potatoes, washed & cut in half
4 Oz green onions, chopped
1 cup(s) shredded cheddar cheese
1 cup(s) H-E-B Bacon Bits
4 Oz sour cream
2 1/2 L chefstyle Digital Air Fryer
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Instructions

1
Place potatoes in air fryer and cook at 400ºF for 20 minutes, check after 10 minutes.
2
Remove potatoes from air fryer and top with everything except sour cream.
3
Bake an additional minute or until cheese is melted then top with sour cream to serve.
4
For more recipes please visit heb.com/airfryer