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Nutrition Facts
Serving Size 253 g
(Approx. 4 Servings)
Amount Per Serving
Calories 320 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 1440 mg 60%
Total Carbohydrate 22 g 7%
Dietary Fiber 2 g 8%
Sugars 18 g
Protein 20 g
Vitamin A 10% Iron 10%
Vitamin C 50% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Aidells Teriyaki Meatball Skewers

Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb Aidells Teriyaki Meatballs
2 cup(s) pineapple, cut into chunks
1 red pepper, sliced
1 red onion, cut into 1-inch chunks
1/2 cup(s) bottled teriyaki sauce
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Instructions

1
Thread the meatballs and pieces of pineapple, peppers and onion on skewers.
2
Broil on medium heat 7 to 10 minutes, brushing with teriyaki sauce until the meatballs are heated through.