Nutrition Facts

Serving Size 235 g

(Approx. 10 Servings)

Amount Per Serving

Calories	690	Calories From Fat	470

% Daily Value*

Total Fat 53 g	82%

Saturated Fat 20 g	100%

Trans Fat 0.0 g

Cholesterol 105 mg	35%

Sodium 1880 mg	78%

Total Carbohydrate 32 g	11%

Dietary Fiber 6 g	24%

Sugars 2 g

Protein	31 g

Vitamin A 8%	•	Iron 10%

Vitamin C 35%	•	Calcium 20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Adobo Tater Tot Pie

Prep Time

20 minutes

Cook Time

45 minutes

Total Time

1 h 5 m

Serves

10 People

Ingredients

Recipe makes 10 Servings

1 Tbsp extra virgin olive oil

2 poblano peppers, seeded and sliced thinly

1 medium onion, sliced thinly

1/2 Tsp kosher salt

2 Lb Dos Mamacitas Chorizo

1/2 cup(s) Red Rio Adobo Sauce

2 cup(s) Colby Jack cheese, shredded

28 Oz bag of frozen tater tots

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Instructions

Place olive oil in a non-stick pan over medium heat. Add peppers and onions with a pinch of salt and stir-fry until just starting to brown, about 6 to 8 minutes. Allow to cool.

Preheat oven to 375ºF.

In a large bowl combine chorizo with adobo sauce and the cooled peppers and onions. Mix well and press evenly into a 9x13 inch casserole dish.

Evenly sprinkle with cheese then top with tater tots (they should almost be overflowing from the pan).

Bake uncovered 35 to 45 minutes or until internal temperature is 175ºF and tots are crispy. Cool 15 minutes before serving.

Optional garnish: sprinkle with green onions or chopped cilantro.