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Nutrition Facts
Serving Size 179 g
(Approx. 12 Servings)
Amount Per Serving
Calories 190 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 390 mg 16%
Total Carbohydrate 23 g 8%
Dietary Fiber 3 g 12%
Sugars 6 g
Protein 5 g
Vitamin A 15% • Iron 4%
Vitamin C 20% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Adobo Creamed Corn

Prep Time
10 minutes
Cook Time
1 hour
Total Time
1 h 10 m
Serves
12  People

Ingredients

Recipe makes 12 Servings

40 Oz H-E-B Super Sweet Corn
8 Oz H-E-B Neufchâtel Cream Cheese
3/4 cup(s) heavy cream
1/2 cup(s) chicken stock
1/2 cup(s) Red Rio Adobo Sauce
12 Oz pico de gallo
1 Tsp kosher salt
1 Tsp black pepper, freshly ground
1/2 cup(s) cilantro, finely chopped, divided use
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Instructions

1
Heat oven to 350°F. Place corn, cream cheese, cream, chicken stock, sauce, pico de gallo, salt, pepper and half of cilantro in a 9” x 13” pan. Stir gently with a fork to combine. Cream cheese and corn will be lumpy. Cover with foil.
2
Bake 1 hour, stirring half way through. Garnish with remaining cilantro. Serve warm.
3
Can also be done in a crock pot (cook on medium setting 3 hours) or microwave (cook on high about 20 minutes stirring several times throughout cooking time).
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