Nutrition Facts

Serving Size 94 g

(Approx. 10 Servings)

Amount Per Serving

Calories	80	Calories From Fat	15

% Daily Value*

Total Fat 1.5 g	2%

Saturated Fat 0.5 g	3%

Trans Fat 0.0 g

Cholesterol 15 mg	5%

Sodium 510 mg	21%

Total Carbohydrate 14 g	5%

Dietary Fiber 1 g	4%

Sugars 4 g

Protein	6 g

Vitamin A 2%	•	Iron 4%

Vitamin C 50%	•	Calcium 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Achiote Pulled Pork

Prep Time

10 minutes

Cook Time

50 minutes

Total Time

1 hour

Serves

10 People

Ingredients

Recipe makes 10 Servings

1 Lb pork carnitas

3 Tbsp achiote seasoning

2 cup(s) fresh orange juice

1 cup(s) whole garlic cloves, peeled

1 Tbsp ground black pepper

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Instructions

Place pork on a sheet pan and rub with achiote seasoning.

Set Instant Pot to sear setting and allow to come to temperature, about 5 minutes.

Add pork and sear (without the lid on) for 2 1/2 minutes on each side.

Add orange juice, garlic, and pepper to meat then secure Instant Pot lid and cook 45 minutes.

When cooking is complete, carefully twist release valve to open and allow steam to fully release before opening lid.

Shred pork with tongs. Serve hot.

Chef's Note: Try pork over nachos with your favorite toppings like cheese and jalapeños!