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Pillsbury Gluten Free Pie and Pastry Dough

Nutrition Facts
  • Gluten Free Pie and Pastry Dough

    Serving Size   0.125 pie crust(56g)
    Serving Per Container 16 (9 inch)

    Amount Per Serving
    Calories 250
    Calories from Fat 150
    %DV
    Total Fat 17g 26%
    Saturated Fat 6g 30%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 340mg 14%
    Total Carbohydrate 24g 8%
    Dietary Fiber <1g 3%
    Protein <1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%
    IS or Contains: Kosher,Gluten Free,Flavor
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Item is no longer available.
Product description
250 calories per 1/8 pie crust. Gluten free. Proud sponsor of Celiac Disease Foundation. Product of Canada.
Preparation instructions

Keep dough refrigerated. See bottom of product for better if used by date. 1. Heat oven to 425 degrees F. Remove dough from container and divide in half. If making a one crust pie, return half to container and refrigerate. 2. Knead one half until softened and no longer crumbly. 3. Flatten dough into a disk. Place between two sheets of parchment or wax paper. Roll into a circle 1-1/2 inch large than upside down pie plate. 4. To prevent dough from tearing, carefully peel off top sheet of paper. Replace paper to cover loosely, and carefully turn dough over to remove second sheet of paper. 5. Use sheet of paper on bottom to carefully turn dough over and into 9 inch pie plate, remove paper. Press dough firmly against bottom and sides of plate. 6. Pour filling into pie shell. 7. Repeat steps 2-5 with remaining dough, placing 2nd dough on top of filling. Trim and fold edges together. Flatten edges with a fork or crimp together to make a decorative edge. 8. Cover edge of crust with strips of foil. 9. Bake 30 minutes. Remove foil. Bake 10-20 minutes longer or until crust is golden brown.

Ingredients Soybean Oil, Water, Corn Starch, Modified Potato Starch, Hydrogenated Soybean Oil, Rice Flour, Whole Sorghum Flour, Fructose. Contains 2% or Less of: Sugar, Salt, Xanthan Gum, Sodium Propionate and Potassium Sorbate (Preservatives), Guar Gum, Citric Acid.

Safety warning
Please do not eat raw dough.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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Pillsbury Gluten Free Pie and Pastry Dough

Item is no longer available.
Product description
250 calories per 1/8 pie crust. Gluten free. Proud sponsor of Celiac Disease Foundation. Product of Canada.
Preparation instructions

Keep dough refrigerated. See bottom of product for better if used by date. 1. Heat oven to 425 degrees F. Remove dough from container and divide in half. If making a one crust pie, return half to container and refrigerate. 2. Knead one half until softened and no longer crumbly. 3. Flatten dough into a disk. Place between two sheets of parchment or wax paper. Roll into a circle 1-1/2 inch large than upside down pie plate. 4. To prevent dough from tearing, carefully peel off top sheet of paper. Replace paper to cover loosely, and carefully turn dough over to remove second sheet of paper. 5. Use sheet of paper on bottom to carefully turn dough over and into 9 inch pie plate, remove paper. Press dough firmly against bottom and sides of plate. 6. Pour filling into pie shell. 7. Repeat steps 2-5 with remaining dough, placing 2nd dough on top of filling. Trim and fold edges together. Flatten edges with a fork or crimp together to make a decorative edge. 8. Cover edge of crust with strips of foil. 9. Bake 30 minutes. Remove foil. Bake 10-20 minutes longer or until crust is golden brown.

Ingredients Soybean Oil, Water, Corn Starch, Modified Potato Starch, Hydrogenated Soybean Oil, Rice Flour, Whole Sorghum Flour, Fructose. Contains 2% or Less of: Sugar, Salt, Xanthan Gum, Sodium Propionate and Potassium Sorbate (Preservatives), Guar Gum, Citric Acid.

Safety warning
Please do not eat raw dough.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Gluten Free Pie and Pastry Dough

    Serving Size   0.125 pie crust(56g)
    Serving Per Container 16 (9 inch)

    Amount Per Serving
    Calories 250
    Calories from Fat 150
    %DV
    Total Fat 17g 26%
    Saturated Fat 6g 30%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 340mg 14%
    Total Carbohydrate 24g 8%
    Dietary Fiber <1g 3%
    Protein <1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%
    IS or Contains: Kosher,Gluten Free,Flavor
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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