Promoted
1/4
Yellowstone
Yellowstone Angus Beef Chili With Beans
15 oz
$3.10 each($0.21 / oz)
Aisle 5
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Yellowstone Angus Beef Chili with Beans 15 oz. is made with Angus beef, savory beans, and a medley of green chili peppers, red and green bell peppers, and our custom blend of chili spices. This hearty, homestyle chili is packed with 36g of protein and includes no added preservatives. Yellowstone Angus Beef Chili with Beans is wholesome, satisfying, and ready to enjoy in just 4 minutes. 15 oz. steel can.
• Yellowstone Chili is made with Angus Beef, 36g of Protein
• No MSG or Preservatives
• Gluten Free
• 100% Recyclable Packaging, tin steel can
• Yellowstone Chili is made with Angus Beef, 36g of Protein
• No MSG or Preservatives
• Gluten Free
• 100% Recyclable Packaging, tin steel can
Highlights
Nutrition Facts
Per 1 cup0 servings per container
Serving Size1.00 Cup- Amount Per ServingCalories250
- % Daily Value*
- Total Fat
- 11g
- 14%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0.5g
- Cholesterol
- 45mg
- 15%
- Sodium
- 820mg
- 36%
- Total Carbohydrate
- 27g
- 10%
- Dietary Fiber
- 6g
- 21%
- Total Sugars
- 4g
- Includes Added Sugars
- 2g
- 4%
- Protein
- 21g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 104mg
- 8%
- Iron
- 4mg
- 20%
- Potassium
- 332mg
- 8%
Nutrition Facts
Per container1 servings per container
Serving Size1.00 container- Amount Per ServingCalories430
- % Daily Value*
- Total Fat
- 19g
- 24%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 1g
- Cholesterol
- 80mg
- 27%
- Sodium
- 1420mg
- 62%
- Total Carbohydrate
- 47g
- 17%
- Dietary Fiber
- 11g
- 39%
- Total Sugars
- 7g
- Includes Added Sugars
- 3g
- 6%
- Protein
- 36g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 180mg
- 15%
- Iron
- 8mg
- 45%
- Potassium
- 575mg
- 10%
Ingredients
Water, Angus Beef, Beans, Green Chili Peppers, Onions, Green Bell Peppers, Red Bell Peppers, Tomato Paste, Corn Flour, Salt, Chili Powder, Cornstarch, Sugar, Garlic Powder, Citric Acid, Dehydrated Jalapeno Peppers, Red Pepper.- Heating Instructions: Microwave: Pour chili into microwave safe bowl. Cover and heat for 4 minutes on high, stirring occasionally. Stovetop: Pour chili into saucepan. Cover and heat on medium until simmering, stirring ocassionally.