Promoted
Yellowstone
Yellowstone Angus Beef Chili No Beans
15 oz
$3.83 each($0.26 / oz)
Aisle 5
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Yellowstone Angus Beef No Beans Chili (15 oz.) is a hearty and delicious American classic made with flavorful Angus beef, green chili peppers, red and green bell peppers, and zesty seasonings. This hearty, homestyle chili is packed with 37g of protein per can, is ready to enjoy in just 4 minutes, and includes no added preservatives. Whether you enjoy it on its own or as part of a recipe, Yellowstone Angus Beef Chili is sure to satisfy. 15 oz. steel can.
• Yellowstone Chili is made with Angus Beef, 37g of Protein
• No MSG or Preservatives
• Gluten Free
• 100% Recyclable Packaging, steel can
• Yellowstone Chili is made with Angus Beef, 37g of Protein
• No MSG or Preservatives
• Gluten Free
• 100% Recyclable Packaging, steel can
Highlights
Nutrition Facts
Per 1 cup0 servings per container
Serving Size1.00 Cup- Amount Per ServingCalories290
- % Daily Value*
- Total Fat
- 16g
- 21%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 1g
- Cholesterol
- 70mg
- 23%
- Sodium
- 790mg
- 34%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 6g
- 21%
- Total Sugars
- 4g
- Includes Added Sugars
- 2g
- 4%
- Protein
- 21g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 48mg
- 4%
- Iron
- 3mg
- 15%
- Potassium
- 457mg
- 10%
Nutrition Facts
Per container1 servings per container
Serving Size1.00 container- Amount Per ServingCalories530
- % Daily Value*
- Total Fat
- 30g
- 38%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 1.5g
- Cholesterol
- 125mg
- 42%
- Sodium
- 1420mg
- 62%
- Total Carbohydrate
- 47g
- 17%
- Dietary Fiber
- 11g
- 39%
- Total Sugars
- 7g
- Includes Added Sugars
- 3g
- 6%
- Protein
- 37g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 86mg
- 6%
- Iron
- 5mg
- 30%
- Potassium
- 823mg
- 20%
Ingredients
Angus Beef, Water, Green Chili Peppers, Corn Flour, Cornstarch, Onions, Green Bell Peppers, Red Bell Peppers, Tomato Paste, Chili Pepper, Salt, Sugar, Citric Acid, Dehydrated Jalapeno Pepper, Red Pepper.- Heating Instructions: Microwave: Pour chili into microwave safe bowl. Cover and heat for 4 minutes on high, stirring occasionally. Stovetop: Pour chili into saucepan. Cover and heat on medium until simmering, stirring occasionally.