Wilton Pink Cookie Icing

9 oz

$5.19 each($0.58 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

This quick-setting, microwavable icing is the perfect option for decorating sugar cookies or any other roll-out type of cookie. It's so easy to use, just heat and squeeze using the convenient cap and let your creativity run wild. Enough to cover about sixteen 3-inch cookies.

Highlights

Nutrition Facts
about 7 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
- Calories100
  Calories from Fat10
- % Daily Value^*
- Total Fat
  1g
  2%
- Saturated Fat
  0.5g
  3%
- Sodium
  5mg
  0%
- Total Carbohydrate
  22g
  7%
- Sugars
  20g
- Protein
  0g
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Fondant (Sugar, Water, Corn Syrup), Water, Sugar, Palm Oil, Invert Sugar, Palm Oil, Invert Sugar, Titanium Dioxide (Color), Potassium Sorbate (Preservative), Glycerin, Soy Lecithin, Agar, Sodium Benzoate (Preservative), Citric Acid, Propylene Glycol, Acetylated Monoglyceride, Natural and Artificial Flavor, Locust Bean Gum, FD&C Red 3, FD&C Blue 1, FD&C Yellow 5.
Allergens and safety warnings
Made in facility that also processes egg, milk, soy and wheat products. Caution: Burn hazard. Follow instructions with care. Icing dries smooth.
Easy to Use: 1. Remove cap aluminum seal. Microwave at full power for 15-20 seconds, then additional 5-10 second intervals until icing reaches desired consistency. Use care when removing from microwave as bottle may be hot. Carefully knead bottle between until icing is soft and pourable. 2. Replace cap. Squeeze icing onto calories; let dry 30-45 minutes before adding additional decorations. Covers about 16 3-inch cookies.