Wilton White Cookie Icing

9 oz

$5.19 each($0.58 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

This quick-setting, microwavable icing is the perfect option for decorating sugar cookies or any other roll-out type of cookie. It's so easy to use, just heat and squeeze using the convenient cap and let your creativity run wild.

-Use a spatula to ice cookies completely

-Create more intricate designs using bottle tip

-Sets smooth in just 1 hour

-9 oz. bottle covers about 16-3 inch cookies

Highlights

Nutrition Facts
about 7 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Sodium
  5mg
  0%
- Potassium
  10mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Water, Corn Syrup, Palm Oil, Titanium Dioxide (Color), Glycerin, Soy Lecithin, Agar Gum, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Citric Acid, Acetylated Monoglycerides, Natural and Artificial Flavors, Locust Bean Gum.
Allergens and safety warnings
Contains: soy. Made in a facility that also processes: egg, milk, tree nuts.,Caution: Burn hazard.
Follow instructions with care. Icing dries smooth. Easy to use: 1. Remove cap and aluminum seal. Microwave at full power for 15-20 seconds. Remove and carefully knead bottle. Return to microwave in 5 to 10-second intervals, kneading bottle each time until icing is soft and pourable. Use care when removing from microwave as bottle may be hot. 2. Replace cap; squeeze icing onto cookies. Let set 5 minutes before adding decorations; 30-45 minutes before piping additional icing designs on top. Covers about 16 3-inch cookies. Open-twist-close.