Wilton Meringue Powder

4 oz

$7.16 each($1.79 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

This versatile meringue powder is a great egg white substitute for making meringues for a tart lemon pie, meringue cookies that don't fall flat and smooth royal icing that dries to a hard, glossy finish.

Highlights

Nutrition Facts
About 19 servings per container
Serving Size
2.00 tsp dry powder
- Amount Per Serving
  Calories
  20
- % Daily Value^*
- Sodium
  15mg
  1%
- Calcium
  49mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulphate, Citric Acid, Cream of Tartar (Potassium Acid Tartrate), Artificial Flavor, Silicon Dioxide.
Allergens and safety warnings
Made on equipment that also processes: milk, soy, wheat, peanuts, tree nuts, sesame, fish and shellfish.
Use as an egg white substitute for baking & decorating: 2 tsp. Meringue Powder + 2 tbsp. Water = 1 egg white. After opening, store in a cool dry place. No refrigeration required.