Frozen Wild Caught Shell-On Tail-On Argentine Red Raw Shrimp, 16 - 25 ct/lb

1 lb

$8.29 each($0.52 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Wild caught and then frozen, these Argentine Red raw shrimp have their shells and tails still in tact. Totaling about 16 - 25 shrimp in all, they're known for their dark red shells and pink flesh. Use them in your favorite shrimp-based recipes and enjoy their mild, sweet taste.

Highlights

Nutrition Facts
3 servings per container
Serving Size
4.00 Ounce
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Cholesterol
  143mg
  48%
- Sodium
  125mg
  5%
- Potassium
  335mg
  7%
- Calcium
  390mg
  30%
- Iron
  2.5mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Shrimp (Pleoticus Muelleri), Sodium Metabisulfite (as a Preservative).
Allergens and safety warnings
Contains: SHRIMP. Keep frozen. Raw. Ready to cook.
Thawing Instructions: Remove desired amount of shrimp from package. Place shrimp in a strainer under cold water until thawed. Drain well.

Boiling Instructions: Bring 2 quarts of water to a rapid boil. Add thawed shrimp. Add seasoning and lemon juice, if desired. Boil for approximately 1 - 2 minutes. Drain and enjoy. For best results, do not overcook.