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H‑E‑B Wild Caught Peeled Deveined Tail-Off Jumbo Red Argentine Raw Shrimp, 21 - 30 ct/lb

lb
$10.37 lb($0.65 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Sustainably sourced and wild caught, our jumbo-sized Red Argentine shrimp is great for shrimp lovers. Conveniently peeled, including the tail, it's also deveined which saves even more time at dinnertime. Try grilling, breading/frying or sautéing some for a tasty seafood meal. You'll get about 21 - 30 shrimp per pound.

• Raw jumbo Red Argentine shrimp (about 21 - 30 shrimp/lb)
• Peeled (including the tail)
• Deveined
• Wild caught and sustainably sourced
• Previously frozen
• From our H-E-B Fish Market

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 145mg
      • 48%
    • Sodium
      • 260mg
      • 11%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 22g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 390mg
      • 30%
    • Iron
      • 2.5mg
      • 15%
    • Potassium
      • 340mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Shrimp, Water, Sodium Metabisulfite (Preservative), Sodium Carbonate, Sodium Citrate. Contains a Bioengineered Food Ingredient.

    Allergens and safety warnings

    Contains: SHRIMP. Keep refrigerated. Previously frozen.
  • Stovetop: Add water to a large pot and bring to a rapid boil over high heat. Place shrimp in water and boil for 2 - 3 minutes until hot, or until internal temp reaches 160°F. Serve with melted butter. Other option: Grill.
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