Totino's

Totino's Pizza Rolls - Triple Meat

50 ct

$5.89 each($0.12 / ct)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Air fryability see back for directions. Sausage, Canadian style bacon, ground pork & pepperoni seasoned pork, chicken and beef pizza topping pizza in a golden crust. Sausage made with chicken pork added.

Highlights

Nutrition Facts
About 8 servings per container
Serving Size
6.00 rolls
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Cholesterol
  <5mg
  2%
- Sodium
  330mg
  14%
- Potassium
  170mg
  4%
- Calcium
  30mg
  2%
- Iron
  2mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), WATER, IMITATION MOZZARELLA CHEESE (WATER, VEGETABLE OIL, MODIFIED FOOD STARCH, RENNET CASEIN, CONTAINS LESS THAN 2% OF: CITRIC ACID, GUAR GUM, POTASSIUM CHLORIDE, POTASSIUM SORBATE [PRESERVATIVE], SALT, SODIUM CITRATE, SODIUM PHOSPHATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR]), COOKED CHICKEN PIZZA TOPPING PORK ADDED (SAUSAGE MADE WITH CHICKEN PORK ADDED [MECHANICALLY SEPARATED CHICKEN, PORK, SALT, AND 2% OR LESS OF: SPICES, SUGAR, HYDROLYZED SOY AND CORN PROTEIN, MALTODEXTRIN (FROM CORN AND TAPIOCA), CARAMELIZED SUGAR, SOY FLOUR, YEAST EXTRACT, NATURAL FLAVORS], WATER, SOY PROTEIN CONCENTRATE, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SODIUM PHOSPHATES), COOKED CURED PORK PIZZA TOPPING (CANADIAN STYLE BACON WATER ADDED [PORK SIRLOIN HIPS CURED WITH WATER, SUGAR, SALT, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE], GROUND PORK, WATER, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), VEGETABLE OIL, PEPPERONI SEASONED PORK, CHICKEN, AND BEEF PIZZA TOPPING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SOY PROTEIN CONCENTRATE, SALT, CONTAINS 2% OR LESS OF: PEPPERONI [PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID], SPICES, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, NATURAL FLAVORS, MALTODEXTRIN, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA, BHT, CITRIC ACID). CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, REHYDRATED FAT FREE MOZZARELLA CHEESE (WATER, SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, SALT, MODIFIED WHEY, DEFATTED SOY FLOUR, METHYLCELLULOSE, SPICE, DRIED ONION, ONION POWDER, POTASSIUM SORBATE (PRESERVATIVE), REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID), TBHQ (PRESERVATIVE).
Allergens and safety warnings
CONTAINS WHEAT, MILK AND SOY INGREDIENTS.
COOK THOROUGHLY. DIRECTIONS: FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS. COOK THOROUGHLY TO INTERNAL TEMPERATURE OF AT LEAST 160 DEGREES F. KEEP FROZEN UNTIL READY TO COOK. REFRIGERATE LEFTOVERS. CLASSIC: OVEN & TOASTER OVEN: DO NOT LEAVE TOASTER OVEN UNATTENDED WHILE COOKING PRODUCT. 1. HEAT OVEN TO 425 DEGREES F. 2. PLACE ROLLS IN SINGLE LAYER ON BAKING SHEET OR TOASTER OVEN TRAY. BAKE ACCORDING TO CHART. 3. LET STAND 2 MINUTES TO COMPLETE COOKING. FILLING WILL BE VERY HOT. BE CAUTIOUS ON FIRST BITE. QUANTITY: HALF BAG; OVEN: 11 TO 13 MINUTES; TOASTER OVEN: 14 TO 16 MINUTES. QUANTITY: FULL BAG; OVEN: 14 TO 16 MINUTES; TOASTER OVEN: NOT RECOMMENDED. FAST: MICROWAVE: DO NOT LEAVE MICROWAVE UNATTENDED WHILE COOKING PRODUCT. 1 PLACE ROLLS IN SINGLE LAYER ON MICROWAVABLE PLATE. 2. SEE TIMES BELOW. MICROWAVE ON HIGH ACCORDING TO CHART. 3. LET STAND 2 MINUTES TO COMPLETE COOKING. FILLING WILL BE VERY HOT. BE CAUTIOUS ON FIRST BITE. QUANTITY: 1 SERVING (6 ROLLS); TIME ON HIGH: 1:00 TO 1:15. QUANTITY: 2 SERVING (12 ROLLS); TIME ON HIGH: 2:00 TO 2:40. CRISPY: AIR FRYER: DO NOT LEAVE AIR FRYER UNATTENDED WHILE COOKING PRODUCT. 1. PLACE UP TO 25 ROLLS IN SINGLE LAYER IN AIR FRYER BASKET. 2. COOK 4 MINUTES AT 390 DEGREES F. REMOVE BASKET; SHAKE WELL TO MIX ROLLS. COOK AN ADDITIONAL 4 MINUTES. 3. LET STAND 2 MINUTES TO COMPLETE COOKING. FILLING WILL BE VERY HOT. BE CAUTIOUS ON FIRST BITE. DIRECTIONS DEVELOPED USING 4 QUART AIR FRYERS, COOKING TIMES MAY NEED TO BE ADJUSTED. CAUTION: FILLING WILL BE VERY HOT! WAIT UNTIL COOL ENOUGH TO EAT. KEEP FROZEN.