Totino's Breakfast Snack Bites Bacon & Cheese Scramble

40 ct

$5.89 each($0.30 / oz)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

50¢

SAVE 50¢ ON ONE when you buy ONE PACKAGE any flavor 40 COUNT OR LARGER Totino's™ Pizza Rolls™ Snacks, Totino's™ Breakfast Snack Bites OR 4 PACK Crisp Crust™ Party Pizza

Expires 12/14/2024

Description

New Totino's Breakfast Snack Bites! The bite-sized golden crispy rolls you know and love, now with a delicious breakfast filling to satisfy your morning routine or late night craving!

Highlights

Nutrition Facts
About 4 servings per container
Serving Size
10.00 bites
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  690mg
  30%
- Potassium
  200mg
  4%
- Calcium
  40mg
  2%
- Iron
  3.2mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DICED BACON CURED PORK SHOULDER GROUND AND FORMED (PORK CURED WITH SALT, CONTAINS LESS THAN 2% OF: DEXTROSE, SMOKE FLAVOR, CARAMEL COLOR, SODIUM NITRITE, SODIUM ERYTHORBATE, BHA, BHT CITRIC ACID), FULLY COOKED & FORMED SEASONED MEATLESS CRUMBLES (WATER, PEA PROTEIN CONCENTRATE, CANOLA OIL, LESS THAN 2% ROASTED ONION, GARLIC EXTRACT, NATURAL FLAVORINGS, MALTODEXTRIN, YEAST EXTRACTS, SALT, GLYCYRRHIZINE EXTRACT, TITANIUM DIOXIDE [ARTIFICIAL COLOR], SUNFLOWER OIL, BETA CAROTENE [ARTIFICIAL COLOR], PEA PROTEIN, TRANSGLUTAMINASE, CALCIUM CHLORIDE), IMITATION CHEDDAR CHEESE (WATER, VEGETABLE OIL, MODIFIED FOOD STARCH, POTATO STARCH, GELATIN, CONTAINS LESS THAN 2% OF CITRIC ACID, DRIED BUTTERMILK, MODIFIED WHEY, NATURAL FLAVOR, PAPRIKA EXTRACT [COLOR] POTASSIUM CHLORIDE, POTASSIUM SORBATE & PROPIONIC ACID [PRESERVATIVES], RENNET CASEIN, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], YEAST EXTRACT), VEGETABLE OIL, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SUGAR, SALT, MODIFIED WHEY REHYDRATED MOZZARELLA CHEESE (WATER, SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID), DEFATTED SOY FLOUR, WHEY, METHYLCELLULOSE, DRIED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MALTODEXTRIN, HYDROLYZED CORN PROTEIN, ONION POWDER, NONFAT DRY MILK, SPICE, POTASSIUM SORBATE (PRESERVATIVE), HYDROLYZED SOY PROTEIN, TORULA YEAST, SODIUM PHOSPHATE, REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, DRIED BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), MALTODEXTRIN, HYDROLYZED CORN PROTEIN, ONION POWDER, NONFAT DRY MILK, SPICE, POTASSIUM SORBATE (PRESERVATIVE), HYDROLYZED SOY PROTEIN, TORULA YEAST, SODIUM PHOSPHATE, REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, DRIED BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), CITRIC ACID, SILICON DIOXIDE (ANTICAKING), ARTIFICIAL COLOR (EXTRACTIVES OF ANNATTO & TURMERIC EXTRACT, YELLOWS 5 & 6 LAKE), NATURAL SMOKE FLAVOR, DRIED YEAST, YEAST EXTRACT, TBHQ (PRESERVATIVE).
Allergens and safety warnings
CONTAINS WHEAT, MILK AND SOY INGREDIENTS.
AIR FRYER: DO NOT LEAVE AIR FRYER UNATTENDED WHILE COOKING PRODUCT. 1. PLACE UP TO 20 BITES IN SINGLE LAYER IN AIR FRYER BASKET. 2. COOK 5 MINUTES AT 390 DEGREES F. REMOVE BASKET; SHAKE WELL TO MIX BITES. COOK AN ADDITIONAL 4 MINUTES. 3. LET STAND 2 MINUTES TO COMPLETE COOKING. FILLING WILL BE VERY HOT. BE CAUTIOUS ON FIRST BITE. DIRECTIONS DEVELOPED USING 4-QUART AIR FRYERS; COOKING TIMES MAY NEED TO BE ADJUSTED. MICROWAVE: DO NOT LEAVE MICROWAVE UNATTENDED WHILE COOKING PRODUCT. 1. PLACE 10 BITES IN SINGLE LAYER ON MICROWAVABLE PLATE. 2. MICROWAVE ON HIGH 1:40 TO 2:00. 3. LET STAND 2 MINUTES TO COMPLETE COOKING. FILLING WILL BE VERY HOT. BE CAUTIOUS ON FIRST BITE. DIRECTIONS DEVELOPED FOR 1000 WATT MICROWAVE OVENS. DUE TO DIFFERENCES IN MICROWAVE OVENS, COOKING TIMES MAY NEED TO BE ADJUSTED. OVEN & TOASTER OVEN: DO NOT LEAVE TOASTER OVEN UNATTENDED WHILE COOKING PRODUCT. 1. HEAT OVEN TO 425 DEGREES F. 2. PLACE BITES IN SINGLE LAYER ON BAKING SHEET OR TOASTER OVEN TRAY. 3. LET STAND 2 MINUTES TO COMPLETE COOKING. FILLING WILL BE VERY HOT. BE CAUTIOUS ON FIRST BITE. QUANTITY: HALF BAG; OVEN: 11 TO 13 MINUTES; TOASTER OVEN: 15 TO 17 MINUTES. QUANTITY: FULL BAG; OVEN: 14 TO 16 MINUTES; TOASTER OVEN: NOT RECOMMENDED. CAUTION: FILLING WILL BE VERY HOT! WAIT UNTIL COOL ENOUGH TO EAT. COOK THOROUGHLY. DIRECTIONS: FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS. COOK THOROUGHLY TO INTERNAL TEMPERATURE OF AT LEAST 160 DEGREES F. KEEP FROZEN UNTIL READY TO COOK. REFRIGERATE LEFTOVERS. KEEP FROZEN.