Totino's Breakfast Snack Bites Sausage & Cheese Scramble

40 ct

$5.89 each($0.30 / oz)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

50¢

SAVE 50¢ ON ONE when you buy ONE PACKAGE any flavor 40 COUNT OR LARGER Totino's™ Pizza Rolls™ Snacks, Totino's™ Breakfast Snack Bites OR 4 PACK Crisp Crust™ Party Pizza

Expires 12/14/2024

Description

New Totino's Breakfast Snack Bites! The bite-sized golden crispy rolls you know and love, now with a delicious breakfast filling to satisfy your morning routine or late night craving!

Highlights

Nutrition Facts
About 4 servings per container
Serving Size
10.00 bites
- Amount Per Serving
  Calories
  340
- % Daily Value^*
- Cholesterol
  10mg
  4%
- Sodium
  640mg
  28%
- Potassium
  210mg
  4%
- Calcium
  50mg
  4%
- Iron
  3.4mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED PORK SAUSAGE (PORK, SALT, SPICES, SUGAR, YEAST EXTRACT, TOCOPHEROLS, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR), FULLY COOKED & FORMED SEASONED MEATLESS CRUMBLES (WATER, PEA PROTEIN CONCENTRATE, CANOLA OIL, LESS THAN 2% ROASTED ONION, GARLIC EXTRACT, NATURAL FLAVORINGS, MALTODEXTRIN, YEAST EXTRACTS, SALT, GLYCYRRHIZINE EXTRACT, TITANIUM DIOXIDE [ARTIFICIAL COLOR], SUNFLOWER OIL, BETA CAROTENE [ARTIFICIAL COLOR], PEA PROTEIN, TRANSGLUTAMINASE, CALCIUM CHLORIDE), IMITATION CHEDDAR CHEESE (WATER, VEGETABLE OIL, MODIFIED FOOD STARCH, POTATO STARCH, GELATIN CONTAINS LESS THAN 2% OF: CITRIC ACID, DRIED BUTTERMILK, MODIFIED WHEY, NATURAL FLAVOR, PAPRIKA EXTRACT [COLOR], POTASSIUM CHLORIDE, POTASSIUM SORBATE & PROPIONIC ACID [PRESERVATIVES], RENNET CASEIN, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], YEAST EXTRACT), VEGETABLE OIL, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SUGAR, SALT, MODIFIED WHEY, REHYDRATED MOZZARELLA CHEESE (WATER, SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID), DEFATTED SOY FLOUR, WHEY, METHYLCELLULOSE, DRIED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MALTODEXTRIN, SPICE, ONION POWDER, HYDROLYZED CORN PROTEIN, NONFAT DRY MILK, POTASSIUM SORBATE (PRESERVATIVE), PAPRIKA, HYDROLYZED SOY PROTEIN, SODIUM PHOSPHATE, TORULA YEAST, REHYDRATED ENZYME MODIFIED CHEESE (WATER MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), ARTIFICIAL COLOR (EXTRACTIVES OF ANNATTO & TURMERIC, YELLOWS 5 & 6 LAKE), CITRIC ACID, SILICON DIOXIDE (ANTICAKING), NATURAL FLAVOR, NATURAL SMOKE FLAVOR, DRIED YEAST, YEAST EXTRACT, TBHQ (PRESERVATIVE).
Allergens and safety warnings
CONTAINS WHEAT, MILK AND SOY INGREDIENTS.
AIR FRYER: 1. PLACE UP TO 20 BITES IN SINGLE LAYER IN AIR FRYER BASKET. 2. COOK 5 MINUTES AT 90 DEGREES F. REMOVE BASKET; SHAKE WELL TO MIX BITES. COOK AN ADDITIONAL 4 MINUTES. 3. LET STAND 2 MINUTES TO COMPLETE COOKING. FILLING WILL BE VERY HOT. BE CAUTIOUS ON FIRST BITE. DIRECTIONS DEVELOPED USING 4-QUART AIR FRYERS; COOKING TIMES MAY NEED TO BE ADJUSTED. DO NOT LEAVE AIR FRYER UNATTENDED WHILE COOKING PRODUCT. OVEN & TOASTER OVEN: 1. HEAT OVEN TO 425 DEGREES F. 2. PLACE BITES IN SINGLE LAYER ON BAKING SHEET OR TOASTER OVEN TRAY. BAKE ACCORDING TO CHART. 3. LET STAND 2 MINUTES TO COMPLETE COOKING. FILLING WILL BE VERY HOT. BE CAUTIOUS ON FIRST BITE. DO NOT LEAVE TOASTER OVEN UNATTENDED WHILE COOKING PRODUCT. QUANTITY: HALF BAG; OVEN: 11 TO 13 MINUTES; TOASTER OVEN: 15 TO 17 MINUTES. QUANTITY: FULL BAG; OVEN: 14 TO 16 MINUTES; TOASTER OVEN: NOT RECOMMENDED. MICROWAVE: 1. PLACE 10 BITES IN SINGLE LAYER ON MICROWAVE PLATE. 2. MICROWAVE ON HIGH 1:40 TO 2:00. 3. LET STAND 2 MINUTES TO COMPLETE COOKING. FILLING WILL BE VERY HOT. BE CAUTIOUS ON FIRST BITE. DIRECTIONS DEVELOPED FOR 1000 WATT MICROWAVE OVENS. DE TO DIFFERENCES IN MICROWAVE OVENS. COOKING TIMES MAY NEED TO BE ADJUSTED. DO NOT LEAVE MICROWAVE UNATTENDED WHILE COOKING PRODUCT. COOK THOROUGHLY. DIRECTIONS: FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS. COOK THOROUGHLY TO INTERNAL TEMPERATURE OF AT LEAST 160 DEGREES F. KEEP FROZEN UNTIL READY TO COOK. REFRIGERATE LEFTOVERS. CAUTION: FILLING WILL BE VERY HOT! WAIT UNTIL COOL ENOUGH TO EAT. KEEP FROZEN.