Tony's Cheese Pizzeria Style Crust Frozen Pizza

18.9 oz

$3.99 each($0.21 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

It's Tony's night! Tony's Cheese Pizzeria Style Crust Frozen Pizza delivers a delightful pizzeria-style pizza right at home. Featuring a crispy crust, rich tomato sauce, and a flavorful cheese that you can't wait to devour. Perfect as part of a family dinner, a quick meal, or a pizza party. Tony's Pizza offers quality and convenience at a great price. Try Tony's Supreme, Cheese, Pepperoni, or Meat Trio for a pizzeria experience with great value in every bite.

Highlights

Nutrition Facts
4 servings per container
Serving Size
0.25 pizza
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Total Fat
  14g
  18%
- Saturated Fat
  7g
  37%
- Trans Fat
  0g
- Cholesterol
  25mg
  9%
- Sodium
  640mg
  28%
- Total Carbohydrate
  41g
  15%
- Dietary Fiber
  2g
  6%
- Total Sugars
  8g
- Includes Added Sugars
  1g
  2%
- Protein
  12g
- Vitamin D
  0mcg
  0%
- Calcium
  220mg
  15%
- Iron
  2.7mg
  15%
- Potassium
  230mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR HIGH OLEIC SOYBEAN OIL), MODIFIED FOOD STARCH, SUGAR, SALT, SEA SALT, SPICE, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, DRIED GARLIC, PAPRIKA, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF: WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES, ASCORBIC ACID), NATURAL FLAVOR, SOY LECITHIN.
Allergens and safety warnings
Contains Milk, Wheat, Soy
BAKING INSTRUCTIONS FOR PIZZERIA STYLE CRUST FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160° F. BAKING INSTRUCTIONS: REMOVE PIZZA FROM BOX AND INNER WRAPPER PIZZA IS DONE WHEN CHEESE IS MELTED AND EDGES ARE GOLDEN BROWN. KEEP FROZEN UNTIL READY TO COOK. REFRIGERATE OR DISCARD ANY UNUSED PORTION. NOTE: DUE TO OVEN VARIANCES, COOKING TIMES MAY REQUIRE ADJUSTMENTS 1. PREHEAT OVEN TO 400°F. 2. PLACE FROZEN PIZZA DIRECTLY ON CENTER OVEN RACK. 3. COOK 17 - 19 MINUTES.