Tombstone Original Crust 5 Cheese Frozen Pizza

1.2 lb

$5.01 each($0.27 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

• FULL ON FLAVOR: Don’t get it twisted, we’re not your average frozen pizza. A Tombstone 5 Cheese Pizza will ignite a full-on flavor experience and steal the spotlight at any pizza party
• LOADED TOPPINGS: Bold and zesty are our middle names. The buttery and crispy crust is smothered in a zesty pizza sauce, and covered with gooey real cheeses, including mozzarella, cheddar, parmesan, asiago, and romano. Yeah, we know, we’re drooling too
• HOT SLICE IN 17 MINUTES: We did all the work and made a great oven pizza -- all you need to do is turn up the heat to 400°F. Let the Tombstone cheese pizza sizzle for seventeen minutes, then let it cool and devour a hot slice, or two
• SOLVE SPONTANEOUS PIZZA HUNGER: When spontaneous pizza hunger creeps up, you’ll be ready with a pub-inspired Tombstone cheese pizza. Tombstone is the perfect frozen pizza to have on hand when you’re in the mood for a pizza fresh out of the oven. Whether you share it or not is up to you
• BEER’S FAVORITE PIZZA SINCE 1962 Tombstone pizza was born in 1962 in the Tombstone Tap, a bar located across the street from a cemetery in Medford, WI. So yeah, we’ve been around for long enough to know how to make the perfect frozen cheese pizza
• YOU HAD ME AT PIZZA: Party foods and pizza go together like cheese and bread. With a Tombstone cheese pizza in your freezer, you’re only minutes away from friends and family gathering around to get a slice of the action

Highlights

Nutrition Facts
4 servings per container
Serving Size
0.25 pizza
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Total Fat
  15g
  19%
- Saturated Fat
  8g
  40%
- Trans Fat
  0g
- Cholesterol
  25mg
  8%
- Sodium
  630mg
  27%
- Total Carbohydrate
  33g
  12%
- Dietary Fiber
  2g
  7%
- Total Sugars
  4g
- Includes Added Sugars
  1g
  2%
- Protein
  16g
  21%
- Vitamin D
  1.5mcg
  8%
- Calcium
  300mg
  25%
- Iron
  2.5mg
  15%
- Potassium
  190mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SKIM MILK, SALT, LACTIC ACID, SODIUM PHOSPHATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), 2% OR LESS OF NATURAL BUTTER FLAVOR, SUGAR, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SALT, YEAST, SEASONING BLEND (SALT, SPICE, DRIED GARLIC).
Allergens and safety warnings
None
Cooking Directions Preheat oven to 400°F. Remove pizza from overwrap and cardboard. Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven). Bake pizza for 17 minutes or until cheese is melted and edges are golden brown. Product must be cooked thoroughly to 165°F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Ovens may vary, adjust cooking time and oven temperature as needed. Tombstone® pizza bakes up hot. Let pizza stand 5 minutes before enjoying.