Tinkyada Gluten-Free Brown Rice Shells

16 oz

$4.41 each($0.28 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Just right! Perfect for a light and tasty family meal for serving your loved ones and guests who are sure to appreciate, with joy! No preservatives added. Manufactured in a wheat-free factory premise. We specialise. This product is made from quality rice and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Gluten-free joy!

Highlights

Nutrition Facts
8 servings per container
Serving Size
0.50 cup
- Amount Per Serving
- Calories230
  Calories from Fat20
- % Daily Value^*
- Total Fat
  2g
  3%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Polyunsaturated Fat
  0.5g
- Monounsaturated Fat
  1g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  47g
  16%
- Dietary Fiber
  2g
  8%
- Sugars
  0g
- Protein
  5g
- Potassium
  95mg
  3%
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  4%
- Niacin
  15%
- Thiamin
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Brown Rice, Rice Bran, Water.
Allergens and safety warnings
CHILL AND
Easy and Energy-Saving Cooking: Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 16 minutes. Ready to sever. The good texture of Tinkyada can withstand quite a bit of over-cooking. Stovetop Cooking: Put on package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 13-14 minutes or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking. See also Easy and energy-saving method. Store in cool & dry place.