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Thai Kitchen

Thai Kitchen Gluten Free Garlic & Vegetable Instant Rice Noodle Soup

1.6 oz
$1.64 each($1.03 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Enjoy the unique flavors of Thai-style cuisine with our Thai Kitchen Gluten Free Garlic and Vegetable Instant Rice Noodle Soup. Our delicate rice noodles are prepared in a savory broth flavored with garlic, ginger, and green onion. Gluten-free, our rice noodles are steamed, never fried. Just add water and cook for 3 minutes for a delicious Thai-inspired meal at home or on the go.
- Bold blend of garlic, ginger and green onion
- Gluten free
- Steamed rice noodles, not fried
- Easy microwavable meal cooked in just 3 minutes
- FUN FACT: Can be prepared on stovetop or microwave

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 package
    • Amount Per Serving
      Calories
      170
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 3%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 550mg
      • 24%
    • Total Carbohydrate
      • 33g
      • 12%
    • Dietary Fiber
      • <1g
      • 2%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 2g
      • 4%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 270mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Noodle: Rice, Water, Tapioca Starch. Seasoning: Sugar, Salt, Garlic, Hydrolyzed Soy Protein, Yeast Extract, Spices (Including Ginger, Red Chili Pepper), Potassium Chloride, Soybean Oil, Corn Maltodextrin, Green Onion, Citric Acid. Oil Packet: Soybean Oil, Red Chili Pepper, Garlic, Shallot.

    Allergens and safety warnings

    Contains: soy.
  • Cooking Instructions: Cook Time: 3 minutes; Makes 1 serving. Stove Top: 1. Bring 1 cup water to boil in small saucepan on medium-high heat. 2. Add rice noodles, powder seasoning and oil seasoning. Cook 1 minute, stirring frequently. Remove from heat. 3. Let stand 2 minutes or until noodles are tender. Stir before serving. Microwave: Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwave on high 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender. Microwave ovens vary; cooking times may need to be adjusted.
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