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Texas Tamale Company
Texas Tamale Company Gourmet Spinach Tamales
12 ct
$7.26 each($0.61 / ct)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Est 1985. The Mexican deli. Gluten free. No lard. 0 grams trans fat per serving. A favorite of the Lone Star State!
Highlights
Nutrition Facts
6 servings per container
Serving Size2.00 tamales- Amount Per ServingCalories170
- % Daily Value*
- Total Fat
- 9g
- 12%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 390mg
- 17%
- Total Carbohydrate
- 16g
- 6%
- Dietary Fiber
- 3g
- 12%
- Total Sugars
- 1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 5g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 120mg
- 10%
- Iron
- 1.3mg
- 8%
- Potassium
- 210mg
- 4%
Ingredients
Masa: Water, Yellow Corn Processed with Lime, Soybean Oil, Seasonings (Modified Corn Starch, Salt, Chili Pepper). Filler: Spinach, Monterrey Jack Cheese (Cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums]), Seasonings (Modified Corn Starch, Salt, Spices).Allergens and safety warnings
Contains: milk.- Heating Instructions: Stovetop (Preferred Method): You'll need a saucepan & steamer basket or veggie steamer. Add water just below level of basket. Place tamales in basket open-end up of possible. Cover & bring to a boil. Steam for 15-20 minutes depending on quantity of tamales in pan. Remove corn husk prior to serving. Microwave: Wrap one dozen tamales or fewer in very damp paper towel & place in microwave safe container. Microwave on high for 2-3 minutes depending on power of microwave. Remove corn husk prior to serving. Keep frozen.
