El Monterey Chili Cheese Chimichangas

8 ct

$5.18 each($0.65 / ct)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made with real beef, zesty spices and cheese flavor, all wrapped in an oven-baked flour tortilla, this Chili Cheese Chimichanga will satisfy your craving for exciting flavor. Each serving contains 8g of delicious protein to give you lasting energy. These chimichangas are ready in minutes (air fryer, microwave, or oven), with a tantalizing aroma. Perfect for a quick snack or as a sit-down meal, try this new restaurant-favorite flavor at home today.

Highlights

Nutrition Facts
8 servings per container
Serving Size
1.00 chimichanga
- Amount Per Serving
  Calories
  240
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  330mg
  14%
- Vitamin A
  4%
- Calcium
  4%
- Vitamin C
  2%
- Iron
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef, Vegetable Oil (Soybean, Canola, and/or Corn Oil), Kidney Beans, Cheddar Cheese and Process Cheddar Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Vegetable Color [Annatto and Paprika Oleoresin]), Tomato (with Juice, Citric Acid, Calcium Chloride), Contains 2% or Less Tomato Paste (Tomatoes), Onion, Salt, Neufchatel Cheese Blend (Milk, Neufchatel Cheese [Pasteurized Milk and Cream, Cheese Culture], Nonfat Milk, Palm Oil, Milk Protein Concentrate, Cheese Culture, Salt, Carob Bean Gum, Lactic Acid, Mono-and Diglycerides, Citric Acid as a Preservative, Apocarotenal [Color]), Textured Vegetable Protein (Soy Flour, Caramel Color), Isolated Pea Product, Spices, Ground Chili Pepper, Granulated Garlic, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch).
Allergens and safety warnings
Contains: wheat, milk, soy.
Cooking Instructions: Microwave (1,100 watt microwave): Setting: High. Place 1 chimichanga on microwave safe plate. Frozen: 1 minute 10 seconds. Let product stand 30 seconds before eating. Oven: Preheat oven to 375 degrees F. Place chimichangas on baking sheet with 1 inch between chimichangas. Bake uncovered. Frozen: 26 minutes. Let product rest 30 seconds before eating. Air Fryer (370 degrees F): Place 2 chimichangas in air fryer basket. Frozen: Cook for 7 minutes, flip and cook for additional 7 minutes. Let product stand 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen.