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Texas Pie Company

Texas Pie Company Original Pie Dough Puck

10 oz
$2.06 each($0.21 / oz)

Aisle 58

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

The perfect pie dough is the secret to any good pie. Say goodbye to crumbly dough and pull out your rolling pin. The Original Pie Dough Puck can be used to make empanadas, sweet desserts, savory pot pie dishes and quiches.

About the Texas Pie Company
Since 1986, Chef Julie Albertson has used recipes passed down through generations of Texas family bakers. Each handmade home-style pie she bakes begins with her Original Pie Dough — the 2016 H-E-B Quest for Texas Best Grand Prize Winner! Today, Julie's pies are famous for their handmade quality and farm-fresh fillings. Using pecans from Texas growers and a homemade crust recipe, her pecan pie has been a number one seller for over 25 years.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1 1/4 oz (35g)
    • Amount Per Serving
      Calories
      150
    • % Daily Value*
    • Total Fat
      • 9g
      • 12%
    • Saturated Fat
      • 5g
      • 27%
    • Trans Fat
      • 0g
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 230mg
      • 10%
    • Total Carbohydrate
      • 16g
      • 6%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 2g
      • 4%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 4mg
      • 20%
    • Potassium
      • 20mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Butter (Pasteurized Cream, Salt), Water, Salt.

    Allergens and safety warnings

    Contains: WHEAT, MILK.
  • To Thaw Dough: Remove from freezer and let thaw for approximately 60 - 90 minutes. For a quicker thawing method, remove frozen dough puck from packaging and place on a microwave-safe dish. Heat for 30 - 45 seconds and then let rest for 2 minutes.
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