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Texas Pie Company
Texas Pie Company Original Pie Dough Puck
10 oz
$2.06 each($0.21 / oz)
Aisle 58
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
The perfect pie dough is the secret to any good pie. Say goodbye to crumbly dough and pull out your rolling pin. The Original Pie Dough Puck can be used to make empanadas, sweet desserts, savory pot pie dishes and quiches.
About the Texas Pie Company
Since 1986, Chef Julie Albertson has used recipes passed down through generations of Texas family bakers. Each handmade home-style pie she bakes begins with her Original Pie Dough — the 2016 H-E-B Quest for Texas Best Grand Prize Winner! Today, Julie's pies are famous for their handmade quality and farm-fresh fillings. Using pecans from Texas growers and a homemade crust recipe, her pecan pie has been a number one seller for over 25 years.
About the Texas Pie Company
Since 1986, Chef Julie Albertson has used recipes passed down through generations of Texas family bakers. Each handmade home-style pie she bakes begins with her Original Pie Dough — the 2016 H-E-B Quest for Texas Best Grand Prize Winner! Today, Julie's pies are famous for their handmade quality and farm-fresh fillings. Using pecans from Texas growers and a homemade crust recipe, her pecan pie has been a number one seller for over 25 years.
Highlights
Nutrition Facts
8 servings per container
Serving Size1 1/4 oz (35g)- Amount Per ServingCalories150
- % Daily Value*
- Total Fat
- 9g
- 12%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 230mg
- 10%
- Total Carbohydrate
- 16g
- 6%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 2g
- 4%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 4mg
- 20%
- Potassium
- 20mg
- 0%
Ingredients
Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Butter (Pasteurized Cream, Salt), Water, Salt.Allergens and safety warnings
Contains: WHEAT, MILK.- To Thaw Dough: Remove from freezer and let thaw for approximately 60 - 90 minutes. For a quicker thawing method, remove frozen dough puck from packaging and place on a microwave-safe dish. Heat for 30 - 45 seconds and then let rest for 2 minutes.