Texas Iberico Chorizo - Spicy Pecan Cold-Smoked

2 oz

$9.35 each

Front Edge of Deli

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Take your charcuterie board up a notch by laying out some slices of Texas Iberico Cold-Smoked Chorizo. Made with hand-selected spices, it’s cold-smoked over pecan wood, then slow cured for 45 days. Sourced from black Spanish Iberian pigs on Trails End Ranch in Menard, Texas, this pork has intense spicy flavor and abundant marbling. Pick up this pack and discover the difference.

• Chorizo slices
• Made with Ibérico pork and hand-selected spices
• Pork is cold-smoked over pecan wood
• Intense spicy flavor
• Abundant marbling
• Great for a charcuterie board
• Go Texan