Texas Iberico Salami - Serrano Pepper

2 oz

$9.35 each

Front Edge of Deli

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Create a gourmet-quality meat and cheese tray by laying out some slices of Texas Iberico Salami. Made from buttery rich pork that’s sourced from black Spanish Iberian pigs on Trails End Ranch in Menard, Texas, it has the added depth of smoked serrano pepper. Give it a try for a mouthwatering snack.
• Sliced salami
• Made with Ibérico pork and serrano peppers
• Buttery rich taste with a hint of heat
• Great for a charcuterie board
• Go Texan

Highlights

Ingredients
Texas Iberico Pork, Salt, Spices, Garlic, Sherry (Fermented Grapes), Dextrose, Sodium Nitrate and Starter Culture.
Allergens and safety warnings
Keep refrigerated. An unopened package can be stored in the refrigerator for 2 - 3 weeks. Once opened, store in the refrigerator and consume within 3 - 5 days. Small white spots are amino acids found in aged meat and cheese products and are perfectly safe to eat.
Serve at room temperature.