Tattooed Chef Plant Based Salsa Verde Chicken Enchilada

9.5 oz

$5.16 each($0.54 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

We use the best-tasting plant based chicken for a savory enchilada topped with our vegan jack and tangy salsa verde. Accompanied by Spanish style chickpea and lentil rice and green chili flavored black beans.

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 package
- Amount Per Serving
  Calories
  440
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  810mg
  35%
- Potassium
  610mg
  15%
- Calcium
  90mg
  8%
- Iron
  3.3mg
  20%
- Vitamin D
  1mcg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Black Beans (Black Beans, Water, Salt), Spanish Style Rice Alternative (Precooked Chickpea Pasta [Water, Chickpea Flour], Precooked Lentil Pasta [Water, Lentil Flour], Sauce [Extra Virgin Olive Oil, Chili Powder {Chili Peppers, Paprika, Salt, Garlic}, Vegetable Broth Powder {Salt, Vegetable Mix (Onion, Potato Flakes, Carrot, Leek, Tomato, Garlic, Celery), Yeast Extract, Parsley, Sunflower Oil, Turmeric, Paprika}, Lemon Juice, Natural Flavor, Oregano, Salt, Black Pepper], White Onion, Precooked Red Pepper, Tomatoes, Cilantro), Mozzarella Alternative (Filtered Water, Coconut Oil, Modified Food Starch [Potato & Corn], Corn Starch, Sea Salt, Mozzarella Flavor [Vegan Sources], Olive Extract, Beta Carotene [Color], Vitamin B12), Plant-Based Chicken Alternative (Water, Textured Pea Protein, Sunflower Oil, Pulse Flour {Lentils and Peas), Potato Starch, Flours (Corn, Tapioca and Rice), Pea Fiber, Natural Flavors), Corn and Almond Tortilla (Water, Corn Flour (Hydrated Lime), Almond Flour), Water, Roasted Green Chile Peppers, Tomatillos, Jalapeno, Onions, Cilantro, Olive Oil, Apple Cider Vinegar, Salt, Garlic.
Allergens and safety warnings
Contains: almond, coconut (tree nuts).
Cook thoroughly. Cooking Instructions (frozen): Microwave: Cut a 1 inch slit in the film. Microwave on high for 4-5 minutes (cooking times may vary, heat thoroughly). Carefully remove packaging as film will have collected steam. Let stand for 1 minutes before serving. Food safety tips: fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen.