Saffron Road Gluten Free Chicken Enchiladas Poblano Mexican Frozen Dinner

10 oz

$4.56 each($0.46 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$1.00

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Description

Chicken Enchiladas Poblano Gluten-Free Frozen Dinner with mesquite black beans & rice. Roasted dark meat chicken, spinach, and Oaxaca cheese wrapped with corn tortillas in a creamy poblano chili sauce. Our meal features the mild but famously smooth poblano pepper indigenous to the rich volcanic soils of Puebla, Mexico, complemented with leafy spinach and Oaxaca cheese.

• Chickens Raised with No Antibiotics Ever
• 18g of Protein per Serving
• Certified Gluten-Free
• Certified Halal
• Medium Heat Spice Level

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 package
- Amount Per Serving
  Calories
  400
- % Daily Value^*
- Total Fat
  17g
  22%
- Saturated Fat
  5g
  24%
- Trans Fat
  0g
- Cholesterol
  35mg
  12%
- Sodium
  710mg
  31%
- Total Carbohydrate
  47g
  17%
- Dietary Fiber
  6g
  20%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  16g
- Vitamin D
  0.2mcg
  0%
- Calcium
  180mg
  15%
- Iron
  2mg
  10%
- Potassium
  480mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
White Rice (Water, White Rice), Black Beans (Black Beans, Water, Salt, Calcium Chloride), Fire-Roasted Chicken (Boneless Dark Meat Chicken, Water, 2% or Less: Rice Starch, Salt, Garlic, Black Pepper, Lemon Juice Concentrate Vinegar), Water, Nixtamal Corn Tortillas (Corn, Water, Trace of Lime), Poblano Peppers, Spinach, Expeller Pressed Sunflower Oil, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Sea Salt, Vegetarian Enzymes), Whole Milk (Whole Milk, Vitamin D3), Onion, Contains 2% or Less of: Cream, Red Onions, Corn Masa Flour, Jalapeno, Sea Salt, Native Corn Starch, Oaxaca Cheese (Milk from Cows Not Treated with Rbst, No Significant Difference Has Been Shown Between Milk Derived from Rbst Treated and Non-Rbst Treated Cows) (Pasteurized Milk, Cheese Culture, Salt, Vegetarian Enzymes), Lime Juice, Garlic, Cumin, Spices, Jalapeno Powder, Xanthan Gum, Natural Smoke Flavor, Chipotle Powder, Citric Acid.
Allergens and safety warnings
Contains: milk.
Cook thoroughly. Cooking Instructions: Preferred Method: Microwave 1100 watts: Remove tray from carton and peel back film at one corner for venting. Cook on high for 5 minutes. Peel back film, spread sauce to cover enchiladas, replace film and microwave an additional 1 to 1 1/2 minutes. Let stand for 1-2 minutes, remove film & serve. Ovens and microwaves vary, always cook to an internal temperature of 165 degrees F. Do not thaw. Do not use a toaster oven. Conventional Oven: Preheat oven to 375 degrees F. Transfer food to an oven-safe dish and cover with foil. Cook for 20 minutes. Spread sauce to cover enchiladas, and cook for an additional 15-20 minutes. Let stand 1 minute and serve. Caution: Product will be hot! Keep frozen.