Promoted
Tamales Aguilar
Tamales Aguilar Pork Tamales
12 ct
$9.35 each($0.46 / oz)
On the Right Edge of Meal Simple
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
When it's tamale time, pick up this dozen from Tamales Aguilar. This pork variety is made with authentic masa and the perfect blend of spices. Wrapped in corn husks, they're a popular appetizer or main, especially around the holidays. To heat up, just pop them in the microwave and enjoy in less than 5 minutes.
• 12 pork tamales
• Made with authentic masa and a blend of spices
• Microwavable
• Popular appetizer
• 12 pork tamales
• Made with authentic masa and a blend of spices
• Microwavable
• Popular appetizer
Highlights
Nutrition Facts
4 servings per container
Serving Size3 tamales (144g)- Amount Per ServingCalories400
- % Daily Value*
- Total Fat
- 28g
- 36%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 640mg
- 28%
- Total Carbohydrate
- 28g
- 10%
- Dietary Fiber
- 3g
- 11%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 11g
- Vitamin D
- 1mcg
- 6%
- Calcium
- 20mg
- 2%
- Iron
- 1mg
- 6%
- Potassium
- 200mg
- 4%
Ingredients
Masa: Corn (Corn Treated With Lime Water), Water, Lard, Contains 2% Or Less Of: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Paprika, Seasoning (Modified Tapioca Starch, Modified Corn Starch, Apple Pectin, Apple Fiber, Xanthan Gum, Guar Gum, Methylcellulose), Salt. Filling: Pork, Chile Sauce (Water, Red Chile Peppers), Water, Contains 2% Or Less Of: Garlic Powder, Jalapeño Peppers (Jalapeño Peppers, Water, Vinegar, Salt), Corn (Corn Treated With Lime Water), Salt, Spice. Contains a Bioengineered Food Ingredient.Allergens and safety warnings
Keep refrigerated. Remove husk before eating.- Microwave:
Wrap 3 tamales in a damp paper towel and place on a microwave-safe plate. Microwave for 1 - 1-1/2 minutes or until core temperature reaches a minimum of 165°F. Remove from microwave and let stand 1 minute. Remove tamales from corn husk.