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Tai Pei

Tai Pei Pepper Beef

10 oz
$3.58 each($0.36 / oz)

Aisle 59

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Go bold. Our restaurant-inspired Pepper Beef recipe, complete with tempting beef, crisp vegetables and our delicious signature sauce, is a daring departure from boring. It’s just like takeout. Only better.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 container
    • Amount Per Serving
      Calories
      430
    • % Daily Value*
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 790mg
      • 34%
    • Potassium
      • 370mg
      • 8%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 1.9mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Fried Rice: Water, Rice, Salted Mirin (Water, Mirin [Rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Soy Sauce (Water Soybeans, Salt, Alcohol Wheat), Canola Oil, Onions, Ginger, Sesame Seed Oil, Sugar, Kelp Extract (Kelp Extract, Dextrin, Water, Salt, Alcohol, Xanthan Gum), Garlic. Vegetables: Carrots, Broccoli, Peas, Celery. Sauce: Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Canola Oil, Sake (Water, Rice, and Salt), Sesame Seed Oil, Green Onion, Modified Corn Starch, Garlic Powder, Seasoning (Flavor, Citric Acid, Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Spices, Natural Flavor. Grilled Seasoned Beef Strips Water and Binder Product: Beef, Water, Seasoning (Salt, Spices, Maltodextrin, Dehydrated Onion and Garlic, Paprika, Lemon Oil), Modified Food Starch, Dextrose, Sodium Phosphate, Carrageenan.

    Allergens and safety warnings

    Contains: wheat, soy.
  • Microwave Cooking Instructions: 1. Remove tamper band from package. 2. Microwave on high, with lid on, for 4-1/2 minutes (Based on a 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly. Important: For food safety and quality, cook to an internal temperature of 165 degrees F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion). 3. Let stand 2 minutes to complete cooking. 4. Carefully remove lid. Caution: Container will be extremely hot. Setting may occur. Stir well before eating. Enjoy! Keep frozen. Cook thoroughly.
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