Tai Pei Chicken Fried Rice Frozen Meal

11 oz

$3.58 each($0.33 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

We’ve taken this traditional takeout staple and made it even better. With white meat chicken, crisp vegetables and fried rice mixed together in our oyster flavored sauce, it might be time to find something other than takeout menus to adorn your fridge.

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  530
- % Daily Value^*
- Cholesterol
  30mg
  9%
- Sodium
  770mg
  34%
- Potassium
  510mg
  10%
- Calcium
  40mg
  2%
- Iron
  1.3mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
FRIED RICE: WATER, RICE, MIRIN (WATER, MIRIN [WATER, RICE, ALCOHOL, SALT, ENZYME, KOJI], SUGAR, LACTIC ACID), CANOLA OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CONTAINS LESS THAN 2% OF: ONIONS, GINGER, SUGAR, SESAME SEED OIL, KELP EXTRACT (WATER, KELP EXTRACT, DEXTRIN, ALCOHOL, SALT, XANTHAN GUM), GARLIC, CARAMEL (SUGAR, WATER). VEGETABLES: CORN, PEAS, CARROTS, COOKED WHITE MEAT CHICKEN STRIPS: BONELESS SKINLESS CHICKEN WITH RIB MEAT, WATER, CHICKEN BROTH, MODIFIED POTATO STARCH, SALT, SODIUM PHOSPHATE. SAUCE: SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR], WATER, CANOLA OIL, SESAME OIL, SUGAR, VINEGAR, YEAST EXTRACT, FLAVORINGS, FLAVOR [FLAVOR, POTASSIUM CHLORIDE, YEAST, YEAST EXTRACT, CANOLA OIL], SALT, XANTHAN GUM, GARLIC PUREE, SPICE, MOLASSES, OYSTER EXTRACT POWDER [{MALTODEXTRIN, OYSTER EXTRACT} AND SALT]), CANOLA OIL, FLAVOR ENHANCER (YEAST, YEAST EXTRACT).
Allergens and safety warnings
CONTAINS: SOY, WHEAT, MOLLUSCAN SHELLFISH (OYSTER).
REMOVE BEFORE COOKING. COOK THOROUGHLY. MICROWAVE COOKING INSTRUCTIONS: 1. REMOVE TAMPER BAND FROM PACKAGE. 2. MICROWAVE ON HIGH, WITH LID ON, FOR 4 MINUTES (BASED ON A 1200 WATT MICROWAVE. MICROWAVE OVENS VARY; ADJUSTMENTS MAY BE NECESSARY TO COOK THOROUGHLY). 3. LET STAND 2 MINUTES TO COMPLETE COOKING. 4. CAREFULLY REMOVE LID. CAUTION: CONTAINER WILL BE EXTREMELY HOT. FROZEN. COOKED. SETTLING MAY OCCUR. STIR WELL BEFORE EATING. ENJOY! IMPORTANT: FOR FOOD SAFETY AND QUALITY, COOK TO AN INTERNAL TEMPERATURE OF 165 DEGREES F BEFORE EATING. KEEP FROZEN UNTIL READY TO USE. REFRIGERATE OR DISCARD UNUSED PORTION. KEEP FROZEN.