TAI PEI Frozen Chicken Fried Rice

2 ct

$13.28 each($0.28 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Tai Pei Chicken Fried Rice is loaded with flavor and ready to enjoy as a meal, snack or side-dish. Our flavor-infused fried rice and savory chicken will satisfy your take-out craving without the wait. A true crowd-pleaser that’s packed with flavor, our Chicken Fried Rice features tender white meat chicken, crisp veggies, and our signature fried rice.

Highlights

Nutrition Facts
about 9 servings per container
Serving Size
1.33 Cup
- Amount Per Serving
  Calories
  240
- % Daily Value^*
- Cholesterol
  10mg
  4%
- Sodium
  390mg
  17%
- Potassium
  240mg
  6%
- Calcium
  0mg
  0%
- Iron
  0.6mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
COOKED RICE, COOKED WHITE MEAT CHICKEN (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, CHICKEN BROTH, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES), CARROTS, CORN, GREEN PEAS, SEASONING SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR], WATER, CANOLA OIL, SESAME OIL, SUGAR, VINEGAR, YEAST EXTRACT, FLAVORINGS, FLAVOR [FLAVOR, POTASSIUM CHLORIDE, YEAST, YEAST EXTRACT, CANOLA OIL), SALT, XANTHAN GUM, GARLIC PUREE, SPICE, MOLASSES, OYSTER EXTRACT POWDER (MALTODEXTRIN, OYSTER EXTRACT), SALT]), SWEET COOKING RICE WINE (WATER, MIRIN [WATER, RICE, ALCOHOL, SALT, KOJI (ASPERGILLUS ORYZAE]], SUGAR, LACTIC ACID), CONTAINS LESS THAN 2% OF: CANOLA OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), ONIONS, GINGER, FLAVOR ENHANCER (YEAST, YEAST EXTRACT), SUGAR, SESAME OIL, KELP EXTRACT (WATER, KELP EXTRACT, DEXTRIN, ALCOHOL, SALT, XANTHAN GUM), GARLIC, CARAMEL (SUGAR, WATER).
Allergens and safety warnings
CONTAINS: SOY, WHEAT, SESAME, OYSTER.
COOK THOROUGHLY COOKING INSTRUCTIONS: SKILLET RECOMMENDED: 1. ADD VEGETABLE OIL, WATER AND FRIED RICE TO A NON-STICK SKILLET (SEE CHART). 2. COOK ON MEDIUM-HIGH HEAT, COVERED, STIRRING OCCASIONALLY. SERVING SIZE: 1 CUP; 1 TSP OIL; 2 TSP WATER; 4 - 5 MIN COOKING TIME. SERVING SIZE: 4 CUP; 2 TSP OIL; 2 TSP WATER; 9 - 10 MIN COOKING TIME. SERVING SIZE: 1 BAG; 3 TSP OIL; 3 TSP WATER; 12 - 13 MIN COOKING TIME. MICROWAVE (BASED ON A 1,100 WATT MICROWAVE. COOK FROM FROZEN. COOKING TIMES MAY VARY ACCORDING TO EQUIPMENT): 1. PLACE RICE IN MICROWAVE-SAFE BOWL, COVER. 2. COOK ON HIGH (REFER TO CHART FOR COOKING TIMES). FOR FULL BAG: 1. WITH SEAM SIDE UP, USE A FORK TO PUNCTURE THE BAG 3 - 4 TIMES. 2. PLACE BAG SEAM SIDE UP IN MICROWAVE & COOK ON HIGH FOR 11 - 12 MINUTES. 3. USE CAUTION WHEN REMOVING AS BAG & CONTENTS WILL BE HOT! SERVING SIZE: 1 CUP; 2 - 3 MIN COOKING TIME. SERVING SIZE: 4 CUPS; 6 - 7 MIN COOKING TIME. SERVING SIZE: 1 BAG; 11 - 12 MIN COOKING TIME. IMPORTANT: FOR FOOD SAFETY AND QUALITY, COOK TO AN INTERNAL TEMPERATURE OF 165 DEGREES F BEFORE EATING. KEEP FROZEN UNTIL READY TO USE. CAUTION: CONTENTS WILL BE VERY HOT. STIR THOROUGHLY BEFORE CONSUMING. KEEP FROZEN.